January Recipe-2015 to include—“A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Submit your favorite recipes to us for publication and credit for submission.
9 cups white bread cubes
3 cups chopped celery
2 teaspoons baking powder
1/2 cup melted shortening
2 onion, chopped
3 teaspoons paprika
3 teaspoons salt
3 teaspoons poultry seasoning
- Saute; onions in melted shortening
- Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Alternate method: You can also place the mixture in a small baking pan and cover. Bake at 350 degrees for 35 minutes; remove cover and bake for an additional 5 to 10 minutes or until done to taste.